A Raw Meat Inspection Form is used to ensure that raw meat products meet safety, quality, and hygiene standards.

To use the form, an inspector should evaluate key areas such as the condition of the meat, storage temperature, cleanliness of processing areas, proper handling procedures, and compliance with food safety regulations. The form typically includes a checklist to assess these factors, with space to note any issues such as contamination, improper storage, or equipment malfunctions. Any problems found should be documented, and corrective actions or recommendations should be noted.

This form helps ensure that raw meat is safe for consumption, reducing the risk of foodborne illness and ensuring compliance with health standards.