NASPO Certified

Food Service Inspections

Food Service Inspections made fast and easy

Field Eagle is a software solution for inspections, audits, field data collection, and real-time reporting.

Field Eagle streamlines and enhances the inspection process regarding food service inspections, allowing for real-time data collection, analysis, and reporting. It standardizes the inspection process, records health and safety compliance data, and identifies potential issues early.

Field Eagle helps you by providing the inspection forms, so all you have to do is fill in the data, run reports, and ensure you are ready for when the auditor comes in.

Regulatory Compliance

If regulatory compliance is your priority, Field Eagle can be your reliable partner.

Our robust inspection software simplifies your compliance journey, streamlining the process of meeting the requirements set by various regulatory bodies to help you effortlessly navigate the complexities of regulations, ensuring you adhere to global standards and uphold consumer trust and safety.

Regulatory certifications and bodies include:

ISO 22000 Food Safety Management
FSSC 2000 Food Safety Systems Certification
GFSI Global Food Safety Initiative
CFIA Canadian Food Inspection Agency
FDA US Food and Drug Administration
FFDCA Federal Food, Drug, and Cosmetic Act
EFSA European Food Safety Authority

HACCP Hazard Analysis Critical Control Points
GMP Good Manufacturing Practices
BCRGS Brand Reputation Compliance Global Standards
SFCR Safe Food for Canadians Regulations
FSMA Food Safety Modernization Act
SQF Safe Quality Food

Field Eagle works with the following food service sectors

Food Manufacturing

Agriculture & Farms

Bakeries & Pastry

Beverages

Dairy

Meat Processing

Pet Food Production

Distribution Centers

Kitchens & Restaurants

Processed Foods & Vegetables

Packaging Material Processing

Interprovincial/ Import/ Export Food & Ingredients

Field Eagle Benefits for the food service industry

Preparation & Planning

Inspectors can create and modify their inspection checklists according to regulatory standards and the specific needs of each food service establishment.

On-Site Inspection

With a tablet device, inspectors can conduct inspections efficiently, entering data into the system. This can include safety checks, hygiene standards, equipment functionality, staff practices, and more.

Instant Analysis & Reporting

Upon inspection completion, the system could analyze the data against set standards and generate a detailed report. This report could indicate areas of compliance and highlight areas requiring attention.

Tracking & Follow-Ups

The software could track issues identified during the inspection, assign tasks for resolution, and later verify if the issues have been appropriately addressed.

Trends & Insights

Over time, the software could accumulate a significant amount of data, allowing for the analysis of trends and the generation of insights that could be used for proactive risk management.

Examples of Pre-built food service inspection forms in Field Eagle

We have a variety of pre-built templates to help you get started quickly:

Field Eagle collaborates with MenuSano, to extend our commitment to providing comprehensive compliance solutions.

This partnership enhances our offerings to food businesses that require Nutrition Analysis and regulatory-compliant labels for their food products or menus.

Whether involved in the production, import/export, or distribution, our integrated platform ensures all your label regulatory compliance needs.

Food Service Inspection Types

Regular and comprehensive inspections are essential in maintaining a safe and reliable food facility for food manufacturers, restaurants, and all other food-creating facilities.

Food Safety Inspections

Food service establishments need to handle, store, and prepare food in a manner that prevents contamination and foodborne illnesses. Improper food handling can lead to diseases like Salmonella, E. coli, and Norovirus outbreaks.

Sanitation Inspections

Inspections ensure that food service establishments maintain clean and sanitary conditions. This includes everything from the cleanliness of kitchen surfaces and utensils to personal hygiene practices among staff members.

Preventing Cross-Contamination

Cross-contamination can occur when allergens, bacteria, or viruses are transferred from one food or surface to another. Inspections can help ensure that food service establishments take appropriate precautions to prevent this.

Regulatory Compliance

Food service establishments must comply with local, state, and federal food safety regulations. Inspections help ensure compliance with these regulations, and non-compliance can result in penalties, fines, or even closure of the establishment.

Quality Control Inspections

This helps maintain a certain level of quality in the food service industry. For example, inspectors might note whether foods are being stored and cooked at the correct temperatures, which can impact safety and food quality.

Previous slide

Next slide

Food Service Inspections